Seasonal, Chef-Led Dining Experiences Prepared Fresh in Your Home

Host an unforgettable 3- or 6-course dinner for up to 20 guests — without the stress.

Learn more
Start your inquiry

We’ve Moved!

Now Serving the Kentucky Bluegrass Region

We offer in-home dining experiences across:

Lexington • Nicholasville • Versailles • Midway • Georgetown • Frankfort • Richmond • Wilmore • Winchester

(Travel fees may apply depending on distance.)

Enjoy a Beautiful Dinner Without Doing It All Yourself

Hosting should feel effortless, relaxed, and memorable — not overwhelming.

We create refined, in-home dining experiences so you can be fully present with your guests while we handle everything in the kitchen.

Create the perfect evening for:

  • Milestone celebrations

  • Family holiday dinners

  • Bourbon-trail weekend dinners

  • Executive & professional gatherings

  • Farm & estate dinners

  • Intimate micro-weddings & elopements

People sitting around a dining table outdoors, with plates, glasses, and food, celebrating an event.
A plated dish featuring a serving of cooked beef short ribs with a side of mashed potatoes and roasted vegetables, including carrots and zucchini.
Close-up of a crispy, golden brown bacon and onion-topped homemade pizza on a wooden surface.
A bowl of creamed corn garnished with fresh basil leaves on a wooden surface.
Zucchini ribbons with creamy dressing, garnished with herbs and red pepper flakes, served on a white plate.
Fresh green asparagus spears on a wooden surface

Meet the Chefs Behind the Experience

We’re Lisa and Patrick Balcom—chefs, partners, and co-founders of Farow at Home.

Together, we each bring over 25 years of fine dining experience to your private table, including our time at Farow, our acclaimed farm-to-table restaurant known for scratch cooking and sustainability.

Patrick brings soulful technique, deep savory flavor, and butchery expertise to each dish.

Lisa brings balance, artistry, and warmth through pastry, fine dining service & hospitality.

We believe a meal should be felt as much as it is tasted. Our goal is to help you and your guests connect—through food, story, and season.

Our Philosophy
A woman and a man standing and smiling by a farm fence, with cows and a pond in the background, under a cloudy sky.
Fresh vegetables and flowers at a market stall. Visible items include radishes, kale, arugula, spinach, and a bouquet of mixed flowers.

We’re not your average personal chefs.

Our menus are built around what’s fresh, local, and in season, and we work exclusively with small farms and producers who prioritize soil health, biodiversity, and ethical growing practices. You won’t find out-of-season tomatoes or imported asparagus here—just vibrant, peak-season ingredients grown right here in our region.

Because our menus change with the harvest, we do not offer pre-set menus more than a month in advance. This approach supports a more sustainable food system, reduces waste, and results in meals that are not only more flavorful—but more meaningful. We also only offer services to small intimate groups. We do not work with more than 15-20 people per event.

If you're looking for a unique, values-driven dining experience that celebrates place, season, and purpose—you’re in the right place.

Book Your Dinner
Apple pie baking ingredients on a wooden table, including fresh apples, eggs, butter, flour, and baking tools.

We Also Teach & Share Recipes so You Can Cook Seasonally at Home Too

Farow at Home began as a way to reconnect people with real food — seasonal ingredients, thoughtful cooking, and the stories behind what we eat.

We continue to share recipes, wine education, and our weekly live cooking show for anyone who wants to cook with more intention at home.

Seasonal recipes
Live Cooking Show
Five peaches on a wooden surface with a textured, brown background.

Season First. Values Always.

We don’t use out-of-season tomatoes or generic imported produce.

We source directly from the small farms and producers we know and love, creating menus that reflect the rhythm of nature and the best of what’s growing right now.

 

Our commitment to sustainability means:

  • Supporting farms that prioritize soil health and biodiversity

  • Reducing waste through intentional menu planning

  • Making everything from scratch—from sauces to stocks to sweets

  • Cooking meals that nourish both people and the planet 

We don’t just feed your guests.
We feed a better food system.

Person holding a white plate with cooked steaks garnished with green herbs.

This is not catering.
This is connection.

Imagine your home transformed into a farm to table restaurant for the evening.

The table is set. The wine is poured. The kitchen is full of the aroma of just-harvested herbs, handmade sauces, and stories waiting to be told.

This is what we do—seasonal, chef-curated experiences using ingredients sourced directly from our local farms. No imports. No shortcuts. Just real food, grown with care, cooked with soul, and served with purpose.

Everything we serve is prepared fresh in your home kitchen.
We don’t offer drop-off, reheated meals, or weekly meal prep — our focus is on full service, chef-guided dining that feels personal and unforgettable.

What Our Clients Are Saying

“A true private dining experience. They made hosting effortless.”

— Longmont Client

“Our dinner was absolutely incredible — the flavors, presentation, and experience exceeded every restaurant we’ve been to.”

 — Niwot Client

“Dinner was amazing and we all enjoyed it so much.  Your attention to every detail made it all just perfect!”

— Indian Trail Client
Outline of a vintage rotary telephone in brown on a dark background.

Submit Your Inquiry

Submit your inquiry with all the details about your event with the inquiry form.

Here’s How It Works

Icon of a document with a pencil, representing writing or editing.

We'll Follow Up

We’ll follow up to schedule a quick call to begin designing your custom seasonal menu

Illustration of a chef in a tall hat cooking with a stove and steam rising from a pan.

We Shop & Prep

We source everything from our local farms & prep the menu with the utmost care.

Two stylized figures sitting at a table with a steaming bowl of food, each holding a utensil.

You Relax & Enjoy

We cook, serve, & handle the cleanup & leave it like we were never there.

Ready to Host a Beautiful Dinner at Home?

Tell us about your event and we’ll help you create a seasonal, personalized dining experience your guests will never forget.

Book Your Private Dinner
Person pouring white wine from a bottle into a wine glass while another person holds the glass.
A dining table setting with a woven placemat, a white plate, a folded napkin with a menu on top, two forks on the left, a knife on the right, a glass of water or green beverage on the top right, and a small empty white bowl on the bottom right.
Long outdoor dining table set up for a meal with woven placemats, white plates, silverware, green textured glasses, and paper menus, decorated with colorful flower arrangements in glass vases, under a white canopy with a green yard and fencing in the
A bowl of fresh green salad with sliced cucumbers, radishes, and a poached egg on top.
White bowl of fruit salad with melon balls, sliced strawberries, diced mango, and edible flowers on top, served on a dark gray surface.
A top-down view of a turquoise container filled with cherry tomatoes of various sizes and ripeness, some red and some orange, on a yellow wooden surface.
Baked cheese balls on parchment paper.
Person holding a white plate with cooked meat garnished with green leaves outdoors.
A chef drizzling dressing over a plate of fresh salad with tomatoes, cucumbers, and herbs.
Close-up of a baked bread with a chewy crust, showing a soft, airy interior, placed on top of a tray of sesame seed-topped flatbreads.
A close-up of a fresh vegetable salad featuring chopped cucumbers, eggplants, zucchini, and herbs.
Fresh peach shortcake topped with powdered sugar, whipped cream, candied bacon and peach slices on a white plate

Follow Us on Social: