This butterscotch budino is a luxurious Italian-style pudding, deeply caramelized with brown sugar and finished with just enough Scotch to round out its warmth. Whisked egg yolks and a touch of cornstarch give it that signature budino texture—silky, glossy, and rich. The moment the sugar starts to smoke and turn spotty is when the magic happens: a smoky edge that gives this comforting dessert a grown-up twist.

A simple, elegant classic with rich vanilla flavor. This vanilla bean pound cake is tender and deeply aromatic, thanks to real vanilla paste and rich cream. The method keeps the crumb light and fine—whipping the eggs and sugar to a ribbon stage before folding in flour and emulsified butter. It’s the kind of cake that’s perfect with a cup of tea, layered with fruit and cream, or simply dusted with powdered sugar.

This citrus olive oil cake is light and moist with lemon, orange zest, and a bright lemon glaze. A perfect Italian-inspired cake for brunch or winter baking.

These classic snickerdoodle cookies are soft, buttery, and coated in cinnamon sugar—no vanilla, no fuss. Just pure cinnamon-forward cookie perfection.

These Scandinavian butter cookies are soft and buttery with almond paste and vanilla, perfect for piping into spritz shapes using a star tip or cookie press.

These sweet and spicy roasted pecans are coated in egg white, sugar, cinnamon, and cayenne for the perfect crunchy snack. Great for gifts, party snacks, or dessert toppers.

These chai-spiced snickerdoodle bars are soft, chewy, and infused with warming spices like cinnamon, cardamom, and ginger. A one-pan bar cookie perfect for fall and winter baking.

These holiday molasses crinkle cookies are soft, rich, and rolled in sugar for a classic crackled finish. Made with molasses, cocoa, and vanilla for deep winter flavor.

This pumpkin maple pie is made with brown butter, real maple syrup, and vanilla paste for a rich, spiced holiday dessert. Baked in a blind-baked pie crust for a flaky, crisp bottom.

This chocolate pecan pie is made with Guanaja 70% chocolate, toasted pecans, and dark corn syrup in a buttery blind-baked crust. A rich, indulgent twist on the Southern classic.

This apple cranberry crisp features a spiced fruit filling topped with a buttery oat topping made from raw sugar, rolled oats, and flour. A perfect fall dessert for holidays or cozy nights in.

This chocolate cherry crème brûlée layers fruity dark chocolate custard over fresh cherries and finishes with a crisp turbinado sugar top. It’s rich, elegant, and the perfect make-ahead dessert for cherry season.

This homemade rhubarb sorbet blends tart rhubarb, honey, and ginger into a tangy, refreshing frozen dessert—no ice cream maker required!

This rhubarb crumb cake balances bright, tart rhubarb with a tender, buttery cake and a generous brown sugar crumb topping. A simple, seasonal bake that celebrates spring produce, perfect for brunch, afternoon coffee, or an easy dessert made from scratch with fresh ingredients.

Moist, buttery Fresh Pineapple Upside-Down Cake made with real pineapple and caramelized brown sugar. A tropical twist on a classic homemade dessert!

These tender, butter scones are anything but your average scone. Tender, soft, buttery and speckled with sweet bits of fruit and a lightly sweet glaze. You'll be going back for seconds.

This silky, aromatic crème brûlée is infused with the warm, licorice-like notes of star anise and the bright citrus essence of orange peel.

These soft, fluffy cinnamon rolls are the perfect treat. Tender buttery brioche rolled up with cinnamon, brown sugar and date syrup and kissed with a little orange before being topped with silky smooth cream cheese icing.

There’s something inherently comforting about rice pudding — a simple, creamy dessert that feels like a warm hug in a bowl. In this version, fragrant cardamom and pure vanilla elevate the classic into something a bit more special, while arborio rice creates an indulgently rich texture that’s perfect whether you serve it warm or chilled. It’s nostalgic yet refined, easy enough for a cozy night in and elegant enough to finish a dinner with grace.

Recipe for lemon curd from scratch.