Chocolate and wine are a classic Valentine’s Day duo—but pairing them well takes intention. This chocolate and wine pairing guide explores thoughtful matches using Valrhona chocolate and beautifully made wines, focusing on balance, flavor, and craftsmanship. Perfect for a romantic night in or an elevated solo treat.

Forget just beer — wine can elevate your Super Bowl spread with fresh, bold pairings for all your favorite snacks. From spicy wings to creamy spinach dip, we’ve got a game day wine for every bite.

Organic Thanksgiving wine guide featuring European classics, sparkling picks, and unique finds to pair perfectly with turkey, ham, or roast beef.

Save money and savor the season with pro canning tips: buy in bulk, use seconds, and preserve with friends. Easy, fun, and deliciously sustainable!

Celebrate Mother’s Day with Roses de Jeanne, a soulful Champagne by Cédric Bouchard crafted from 100% Pinot Meunier in honor of his grandmother. Elegant, expressive, and made with love—this bottle is perfect for toasting the women who inspire us.

Celebrate Mother's Day and graduation season with 6 sparkling wines you've probably never tried. From Franciacorta to Tasmanian bubbles, discover unique styles, regional grapes, and food pairings that make these organic-friendly wines perfect for spring toasts.

Celebrate the fresh flavors of spring with five white wines that are perfect for the season. From the zesty charm of Grüner Veltliner to the coastal elegance of Vermentino, discover how these refreshing varietals pair beautifully with seasonal, organic dishes.

Celebrate the arrival of spring with a spotlight on French Breakfast and Easter Egg radishes—two of the season’s most colorful, crisp, and versatile vegetables.

Discover what makes overwintered carrots so special—from their natural sweetness to their cold-weather resilience. Learn how these frost-kissed root vegetables develop deeper flavor, why farmers and chefs love them, and how to cook them to bring out their best. This ingredient spotlight celebrates one of the most delicious seasonal versions of a classic vegetable.

What is overwintered spinach and why is it so special? Learn the short season of what this super special ingredient is and how to make the most of it while its around!

Fresh, bright, & full of early-season flavor, spring onions are the green allium we’ve been waiting for. Learn to use every part of these tender onions from the sweet bulbs to the vibrant tops in sautés, soups, & sauces. This post is your guide to cooking with one of spring’s most underrated stars.

Are you really getting what you're paying for? The grocery store spices are not quite the bargain you think they are.

A piece on the differences between organic wine and conventional wine.

A piece on regenerative agriculture and a way forward

Confidently choose the perfect wine for your meal with five simple tips that consider acidity, body, tannin, sweetness, and more — no sommelier training required.