Cook With Us
Good food starts with good ingredients — and the courage to step into the kitchen with an open heart. Cook With Us is where we share seasonal recipes, kitchen stories, and the techniques that help us create meaningful meals at home.
Whether you’re cooking for a crowd or making something simple on a weeknight, we hope these posts and videos inspire you to slow down, cook with intention, and fall in love with the seasons.
Resources for Learning Seasonal Cooking Techniques
These posts and videos help home cooks understand ingredients, build skills, and learn how to cook seasonally.
Seasonal Recipes & Kitchen Stories
Cumin, Coriander & Caraway Roasted Carrots with Tahini Yogurt and Honey
Roasted carrots tossed with cumin, coriander, and caraway, served over creamy tahini yogurt and finished with honey. A flavorful, spice-forward vegetable side dish.
Butternut Squash Casserole with Vanilla Wafer Topping
This butternut squash casserole features a smooth, lightly sweetened filling topped with a crushed vanilla wafer crumble. A Southern holiday favorite with comforting flavor and crunch.
Brussel Sprouts with Bacon and Pomegranate
These crispy Brussels sprouts are seared in bacon fat, tossed with crispy bacon, and topped with fresh pomegranate seeds. A savory-sweet side dish perfect for fall and winter meals.
Cornbread Dressing (Gluten Free)
This classic cornbread dressing is made with homemade gluten-free cornbread, sautéed vegetables, fresh sage, and rich turkey stock. A flavorful holiday side dish everyone will love.
Silky Mashed Potatoes with Celeriac
Ultra-smooth mashed potatoes with creamy celeriac add depth and brightness to a classic side — rich, silky, and perfectly balanced for weeknight dinners or special occasions.
Cinnamon Port Cranberry Sauce
This cinnamon port cranberry sauce is made with ruby Port, dried and fresh cranberries, cinnamon sticks, and just enough sugar to balance the tartness. A perfect holiday side with rich, spiced flavor.
Patrick’s Southern Collard Greens
These Southern-style collard greens are simmered with smoky bacon, sweet brown sugar, and tangy apple cider vinegar for a bold, balanced flavor. Perfect as a hearty side for any comfort food meal.
Cheesy Baked Potato Casserole
A rich and satisfying potato dish made with grated russet potatoes, aged cheddar, and heavy cream, baked until golden and crispy in a 10-inch skillet. This easy, one-pan recipe is perfect as a comforting side or a simple vegetarian main, with bold, cheesy flavor in every bite.
Latkes with Thyme Yogurt
Crispy potato pancakes topped with creamy thyme yogurt. Golden, savory, and perfect for brunch or a flavorful appetizer with herby, tangy contrast.
Creamy Stone-Ground Grits
Learn how to make the perfect pot of creamy grits from a master of Southern cooking.
Honey Roasted Carrots with N'Duja
Sweet and tender honey roasted carrots topped with a smear of spicy, salty n'duja sausage. Add some nuts and seeds for an irresistible crunch!
Turnip Bread Pudding
Recipe teaching people to cook seasonally with turnips and use up leftover ingredients in their kitchen.
Cook With Us — Live & In the Kitchen
We host relaxed, seasonal cook-alongs on YouTube so you can cook right beside us — asking questions, learning techniques, and having some fun in the kitchen along the way.
If you’d like to join live next time, you’re always welcome. We host our weekly show at 6 PM EST every Sunday. Just hop on YouTube and join the show, engage with us or the rest of our followers.
Otherwise, feel free to explore past episodes below anytime the cooking mood strikes. We link our shopping lists in the show notes so you can shop for the video in advance.
