Cook With Us
Good food starts with good ingredients — and the courage to step into the kitchen with an open heart. Cook With Us is where we share seasonal recipes, kitchen stories, and the techniques that help us create meaningful meals at home.
Whether you’re cooking for a crowd or making something simple on a weeknight, we hope these posts and videos inspire you to slow down, cook with intention, and fall in love with the seasons.
Resources for Learning Seasonal Cooking Techniques
These posts and videos help home cooks understand ingredients, build skills, and learn how to cook seasonally.
Seasonal Recipes & Kitchen Stories
Rutabaga Cacio e Pepe
A cozy low-carb twist on the Roman classic
This rutabaga cacio e pepe is a wintery, root-vegetable take on a Roman classic. Spiralized rutabaga stands in for pasta, offering a sweet-earthy bite that pairs beautifully with a creamy, peppery Pecorino sauce. It’s simple, fast, and deeply satisfying—perfect for weeknights or light winter dinners.
Silky Mashed Potatoes with Celeriac
Ultra-smooth mashed potatoes with creamy celeriac add depth and brightness to a classic side — rich, silky, and perfectly balanced for weeknight dinners or special occasions.
Curry Pumpkin Soup
This Thai-inspired pumpkin curry soup is made with roasted pumpkin, creamy coconut milk, and homemade curry powder. A warming, aromatic soup perfect for fall or winter meals.
Latkes with Thyme Yogurt
Crispy potato pancakes topped with creamy thyme yogurt. Golden, savory, and perfect for brunch or a flavorful appetizer with herby, tangy contrast.
Corned Beef Brine
Great corned beef starts long before the pot hits the stove — it begins in the brine. This thoughtfully spiced, salt-forward mixture infuses beef with deep savory flavor and tender texture, turning humble cuts into something truly memorable. Whether you’re prepping for St. Patrick’s Day or just craving rich, home-made deli-style beef, mastering this brine is your first step to unforgettable results.
Stuffed Cabbage (Cabbage Rolls)
Recipe for stuffed cabbage otherwise know as cabbage rolls. Cabbage stuffed with beef and rice then cooked in tomato sauce and sauerkraut.
Classic Meatloaf with Brown Sugar Glaze
This classic meatloaf is made with ground beef and sausage, sautéed vegetables, and topped with a tangy brown sugar glaze. A comforting, crowd-pleasing dinner.
Caramelized Onion Dip
Recipe for home made caramelized onion dip. Recipe includes learning to caramelized onions.
Roasted Beets with Citrus and Whipped Goat Cheese
Recipe for the perfect winter salad. Roasted beets, citrus supremes, goat cheese, pink peppercorns and pistachio.
Cook With Us — Live & In the Kitchen
We host relaxed, seasonal cook-alongs on YouTube so you can cook right beside us — asking questions, learning techniques, and having some fun in the kitchen along the way.
If you’d like to join live next time, you’re always welcome. We host our weekly show at 6 PM EST every Sunday. Just hop on YouTube and join the show, engage with us or the rest of our followers.
Otherwise, feel free to explore past episodes below anytime the cooking mood strikes. We link our shopping lists in the show notes so you can shop for the video in advance.
